HAYMARKET MENU
Antojitos
Soup and Salads
Sides
Chimichanga
Especiales
de la casa
Burritos
Parrandos
Combination
Enchiladas
Fajitas
Fajita Combos
Taco Platters
Dessert
Drinks
Antojitos
Soup and
Salads
Sides
Chimichanga
Especiales de la casa
Burritos
Parrandos Combination
Enchiladas
Fajitas
Fajita
Combos
Taco
Platters
Dessert
Drinks
Antojitos (Appetizers)
The Little Dishes from the Streets of México.
GUACAMOLE
16.50
A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.
QUESADILLAS
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.
Chicken
17.00
Chorizo
16.00
Steak
17.00
Chorizo Pineapple
17.00
Shrimp*
18.00
Mushroom or Spinach
14.00
Cheese
14.00
*includes chile serrano
GAMBAS AL AJILLO
17.00
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
17.00
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño
peppers on the side.
Steak
17.00
Chorizo
16.00
Chicken
16.00
Cheese
14.00
NACHOS CON QUESO
Melted cheese and chili pepper dip.Served with crisp corn tortilla chips.
Steak
8.50
Chorizo
10.00
GRILLED TAMAL
7.00
rilled corn cake garnished withqueso fresco and fresh corn bites
CHILE CON CARNE
11.00
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with
crisp corn tortilla chips.
CHILE CON QUESO
Melted cheese and chili pepper dip, Served with crisp corn tortilla chips.
Regular
10.00
Whit Chorizo
11.00
SAMPLE PLATTER
19.00
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
PLATANOS FRITOS
7.00
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
7.00
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.
Steak
16.00
Chicken
15.00
Chorizo
15.00
CRAZY CORN / ELOTE LOCO
8.00
Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.
CHICKEN WINGS
13.50
8 delicious chicken wings served with ranch dressing.
Soups & Salads
SEAFOOD SOUP
15.00
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.
Plain
11.00
With Chicken
13.00
FRIDA SALAD
Mix of baby greens and romaine lettuce topped with corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
Shrimp
19.00
Steak
18.00
Chicken
17.00
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry
tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
19.00
Steak
18.00
Chicken
17.00
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
19.00
Steak
18.00
Chicken
17.00
HOUSE SALAD
8.00
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add grilled chicken or steak + 7
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour
cream, and shredded cheese.
Shrimp
19.00
Steak
18.00
Chicken
17.00
Sides
*Add any of our sides to your meal for
$
3.75
each
White Rice
Mexican Rice
Refried Beans
A La Charra Beans
Black Beans
French Fries
Yucca Fries
Sweet Fried Plantains
Side Salad
Shredded Cheese
Sauteéd Vegetables
*Add any of our sides to your meal for
$
3.50
each
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole,
sour cream, lettuce, and Pico de Gallo.
BEEF CHIMICHANGA
16.00
Your choice of ground beef or shredded beef.
GRILLED STEAK CHIMICHANGA
20.00
Grilled, tender juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
CHICKEN SHREDDED CHIMICHANGA
16.00
Shredded chicken.
SEAFOOD CHIMICHANGA
20.00
Shrimp and scallops with Morelos sauce.
GRILLED CHICKEN CHIMICHANGA
19.00
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
20.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
21.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
20.00
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
27.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
27.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.
LOMO SALTADO
27.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and
cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
22.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
27.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.
MARISCO SALTADO
26.00
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro.
Served with your choice of (2) sides.
SALMON MORELOS
26.00
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
26.00
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red pepper. Served with your choice of (2) sides.
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK BURRITO
20.00
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN BURRITO
19.00
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF BURRITO
16.00
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN BURRITO
16.00
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
20.00
Shrimp and scallops with Morelos sauce.
VEGETABLE BURRITO
15.00
Sautéed vegetables smothered with Ranchera sauce.
BEAN BURRITO
14.00
Black or refried beans smothered with Ranchera sauce.
PREMIUM BURRITO
“Grande burrito” wrapped on flour tortilla, filled up with your choice of grilled steak or chicken, white rice, black beans, pico de gallo, sour cream, corn, romaine lettuce, queso fresco, grilled fajita (onions and peppers) and salsa on the side.
*Add guacamole for $1.50
Chicken
16.00
Steak
17.00
Parrando’s
Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
2 Items
17.00
3 Items
19.00
BEEF ENCHILADA
CHEESE ENCHILADA
CHICKEN TAMAL
CHICKEN ENCHILADA
SPINACH ENCHILADA
BEEF OR CHICKEN TACO
Enchiladas
Two corn tortillas filled up with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
BEEF ENCHILADA
16.00
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN ENCHILADA
16.00
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
19.50
Shrimp and scallops with Morelos sauce.
GRILLED STEAK
19.00
Smothered with green tomatillo sauce.
SPINACH ENCHILADA
15.00
Smothered with green tomatillo sauce.
CHEESE ENCHILADA
14.00
Smothered with green tomatillo sauce.
GRILLED CHICKEN
18.00
Smothered with green tomatillo sauce.
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
26.00
Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
CHICKEN
23.00
Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
STEAK & CHICKEN
25.00
A balanced combination of two premium-quality proteins.
CARNE ASADA
29.00
12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
BABY BACK RIBS
24.00
Hickory smoked ribs covered with our homemade BBQ sauce.
CAMARONES BROCHETTE
27.00
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
CAMARONES COZUMEL
26.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
VEGETABLE FAJITAS
20.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajitas Combos
Mix it up! Combine your favorite fajitas to create your ideal entrée.
PARRILLADA
29.00
Steak and chicken fajitas with camarones brochette.
LA TABLITA
79.00
Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (Feeds 3-4 people)
EL PASO
29.00
Steak or chicken fajitas with baby back ribs.
TIJUANA
29.00
Baby back ribs and camarones Cozumel.
MONTERREY
29.00
Steak or chicken fajitas with camarones Cozumel.
Taco Platters
Served with Mexican rice and refried beans.
TACOS AL CARBON
Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
19.00
Steak
20.00
TACOS REYNOSA
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, Ranchera sauce, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Chicken
19.00
Carnitas
19.00
Steak
20.00
TACOS LAREDO
16.00
Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.
FISH TACOS
19.00
Three tacos with your choice of flour or corn tortillas filled with breaded pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.
SHRIMP TACOS
19.00
Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.
TACOS MEXICANOS
Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.
Steak
20.00
Chicken
19.00
Carnitas
19.00
Dessert
FLAN
5.50
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
TRES LECHES
7.00
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
CAJETA
7.00
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
ICE CREAM
3.50
Two scoops of vanilla ice cream.
Drinks
NATURAL JUICES
Guava - Blackberry - Strawberry - Mango - Passion Fruit - Pineapple
*Items are subject to change according to
seasonality.
FROZEN DAIQUIRIS
VIRGIN OPTIONS AVAILABLE
Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry
Sm / 11.00
Lg / 19.00