Small Latin Dishes
A three-item dip including black beans topped with queso fresco, guacamole, and chile con queso. Served with fresh tortilla chips!
Mexican chorizo sautéed with Spanish onions and green pepper. Topped with queso fresco & served with our house-made Parrando's sauce.
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips. Add chorizo for $1.
Five delicious chicken wings served with ranch dressing.
Four crispy plantains topped with ground beef & served with cheese, avocado, cilantro, and Parrando's sauce.
Four hickory-smoked ribs covered with homemade BBQ sauce & paired with yucca.
A mix of shrimp, calamari, and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger, and jalapeño.
*This item might be served undercooked.
Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Two freshly-made flour tortillas filled with melted Monterey Jack and cheddar cheese. Served with lettuce and Pico de Gallo.
Two tacos with your choice of flour or corn tortilla filled with steak or chicken, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
