
4 crispy plantains topped with ground beef & served with cheese, avocado, cilantro, and Parrando's sauce.
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Melted cheese and chili pepper dip. Served with crisp corn tortilla chips. Add chorizo for $1.
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Two freshly-made flour tortillas filled with melted Monterey Jack and cheddar cheese. Served with lettuce and Pico de Gallo.
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