EVERYTHING YOU LOVE ABOUT BRUNCH BUT MADE SPECIAL WITH
PREMIUM-QUALITY INGREDIENTS & A MEXICAN FLAIR
PREMIUM-QUALITY INGREDIENTS & A MEXICAN FLAIR
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
26.00
Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak
CHICKEN
23.00
Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added
STEAK & CHICKEN
25.00
A balanced combination of two premium-quality proteins
CARNE ASADA
28.00
12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak
*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
BABY BACK RIBS
24.00
Hickory smoked ribs covered with our homemade BBQ sauce.
QUAIL
22.00
Two quails marinated in our homestyle sauce.
CAMARONES BROCHETTE
26.00
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
CAMARONES COZUMEL
26.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
VEGETABLE FAJITAS
20.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajita combos
Mix it up! Combine your favorite fajitas to create your ideal entrée.
PARRILLADA
29.00
Steak and chicken fajitas with camarones brochette.
DURANGO
29.00
Steak fajitas, quail, and camarones Cozumel.
TIJUANA
29.00
Baby back ribs and camarones Cozumel.
EL PASO
29.00
Steak or chicken fajitas with baby back ribs.
MONTERREY
29.00
Steak or chicken fajitas with camarones Cozumel.
LA TABLITA
79.00
Grilled steak, chicken, baby back ribs, and camarones brochette.
Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (feeds 3-4 people)
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK ENCHILADA
19.00
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN ENCHILADA
18.00
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF ENCHILADA
16.00
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN ENCHILADA
16.00
Smothered with green tomatillo sauce.
SPINACH ENCHILADA
15.00
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
19.50
Shrimp and scallops with Morelos sauce.
CHEESE ENCHILADA
14.00
Smothered with green tomatillo sauce.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK CHIMICHANGA
20.00
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN CHIMICHANGA
19.00
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF CHIMICHANGA
16.00
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN CHIMICHANGA
16.00
Smothered with green tomatillo sauce.
SEAFOOD CHIMICHANGA
20.00
Shrimp and scallops with Morelos sauce.
Taco Platters
Served with Mexican rice and refried beans.
TACOS AL CARBON
Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
17.50
Steak
18.50
TACOS REYNOSA
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, Ranchera sauce, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Chicken
19.00
Carnitas
19.00
Steak
20.00
TACOS LAREDO
16.00
Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.
FISH TACOS
19.00
Three tacos with your choice of flour or corn tortillas filled with pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.
SHRIMP TACOS
19.00
Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.
TACOS MEXICANOS
Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.
Chicken
19.00
Carnitas
19.00
Steak
20.00
TEX-MEX FAVORITES
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese. Served with guacamole, sour cream, and Pico de Gallo on the side.
Ground beef
17.00
Cheese
16.00
CHICKEN TAMALES
15.00
Two large chicken tamales topped with melted cheese and Ranchera sauce. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo on the side.
Sides
WHITE RICE
MEXICAN RICE
REFRIED BEANS
A LA CHARRA BEANS
SAUTÉED VEGETABLES
BLACK BEANS
FRENCH FRIES
YUCCA FRIES
SWEET FRIED PLANTAINS
Shredded Cheese
SIDE SALAD
* Add any of our sides to your meal for $3.50 each
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
20.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
21.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
20.00
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
27.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
27.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
27.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
LOMO SALTADO
27.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
22.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
27.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.
MARISCO SALTADO
26.00
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
26.00
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
26.00
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red peppers. Served with your choice of (2) sides.
CAMARONES JALISCO
26.00
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato, and scallops. Served with white rice.
Antojitos (appetizers)
The Little Dishes from the Streets of México
GUACAMOLE
16.50
A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.
QUESADILLAS
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.
Shrimp
18.00
Steak
17.00
Chicken
16.00
Chorizo
16.00
Mushroom or Spinach
14.00
Mushroom or Spinach
14.00
Chorizo pineapple
17.00
GAMBAS AL AJILLO
17.00
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO*
17.00
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño peppers on the side.
Steak
Chicken
16.00
Chorizo
16.00
14.50
Cheese
14.00
CHICKEN WINGS
13.50
8 delicious chicken wings served withranch dressing
CHILE CON QUESO
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Regular
10.00
With Chorizo
11.00
CHILE CON CARNE
11.00
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
19.00
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
PLATANOS FRITOS
7.00
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
7.00
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.
Steak
16.00
Chorizo
15.00
Chicken
15.00
CRAZY CORN / ELOTE LOCO
8.00
Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.
Soups & Salads
SEAFOOD SOUP
15.00
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.
Plain
11.00
With Chicken
13.00
FRIDA SALAD
Mix of baby greens and romaine lettuce topped with your choice of fajitas, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
Shrimp
19.00
Steak
18.00
Chicken
17.00
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
19.00
Steak
18.00
Chicken
17.00
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
19.00
Steak
18.00
Chicken
17.00
HOUSE SALAD
8.00
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 7
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
Shrimp
19.00
Steak
18.00
Chicken
17.00
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK BURRITO
20.00
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN BURRITO
19.00
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF BURRITO
16.00
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN BURRITO
16.00
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
20.00
Shrimp and scallops with Morelos sauce.
VEGETABLE BURRITO
15.500
Sautéed vegetables smothered with Ranchera sauce.
BEAN BURRITO
14.00
Black or refried beans smothered with Ranchera sauce.
PREMIUM BURRITO
“Grande burrito” wrapped on flour tortilla, filled up with your choice of grilled steak or chicken,white rice, black beans, pico de gallo, sour cream,corn, romaine lettuce, queso fresco, grilled fajita(onions and peppers) and salsa on the side. Add guacamole for $1.50
Steak
17.00
Chicken
16.00
PARRANDO'S COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
2 Items
17.00
3 Items
19.00
BEEF ENCHILADA
CHEESE ENCHILADA
CHICKEN TAMAL
CHICKEN ENCHILADA
SPINACH ENCHILADA
BEEF OR CHICKEN TACO
